Starter Bocas
Pineapple Mahi-Mahi Ceviche VIEW PHOTO
The Freshest Pacific Mahi-Mahi, Pineapple in Citrus
Juices, Fresh Ginger and Tortilla Chips
Shrimp Wonton Purses VIEW PHOTO
Poblano Cream Sauce
Chile-Crusted Calamari VIEW PHOTO
Chipotle Dipping Sauce
Fish Tacos Sarandeado Style VIEW PHOTO
Two Grilled Adobo Fish Filetes, Fresh Lettuce
Tomatillo Salsa and Jalapeño Dressing
Your choice of Corn or Flour Tortillas
Tequila Shrimp Shooters VIEW PHOTO
Three Agave Glazed Jumbo Shrimp
with Tropical Gazpacho Shooters
Yellowfin Sashimi & Tuna Tartare
Chopped Avocado Salad, Wasabi Foam
with Three Chile Vinaigrette
Satays – Your Choice of:
Ginger-Soy Chicken
Coconut Shrimp VIEW PHOTO
Lemongrass Beef VIEW PHOTO
Spicy Duck Quesadillas
Oaxaca Cheese, Mushrooms, Pico de Gallo,
Avocado Tomatillo Salsa and Hand-made Tortillas
Salads
Chipotle Caesar Salad
Parmesan Cheese, Sesame Croutons and
Creamy Chipotle-Caesar Dressing
Mixed Green Salad with Goat Cheese VIEW PHOTO
Caramel-Chile Pumpkin Seeds,
Grapefruit Slices and a Miso Dressing
Grilled Vegetable Salad VIEW PHOTO
Mixed Greens with Grilled Vegetables,
Caramelized Beets with Roasted Garlic Aioli
Vegetarian Bocas
Chile Mora Vegetable Lo Mein VIEW PHOTO
Wok Seared Vegetables, Nopales
and Egg Noodles
Available with Tofu, Chicken or Shrimp
Pad Thai Noodles VIEW PHOTO
Rice Noodles and a Tangy
Tamarind Sauce
Available with Tofu, Chicken or Shrimp
Sizzling Latin Grill
Adobo Shrimp
Grilled Pineapple, Sticky Rice and Chimichurri Sauce
Grilled Seven Spice Salmon VIEW PHOTO
Cilantro Rice and Fresh Pineapple Salsa
Soy Glazed Grilled Chicken Breast VIEW PHOTO
Sautéed Bok Choy, Cilantro Rice and a
Poblano Mole Sauce
Fajitas – Your Choice of VIEW PHOTO
Miso Beef
Tequila Lime Chicken
BBQ Shrimp
Guacamole, Pico de Gallo, Sour Cream
and Hand Made Flour Tortillas
Grilled Ancho Chile Rib Eye Steak VIEW PHOTO
(12oz–Certified Angus)
Sautéed Mushrooms and Garlic Mashed Potatoes
Sides
Peruvian Potato Salad | Wasabi Mashed Potatoes | Sticky Rice | Cilantro Rice | Wok Seared Seasonal Vegetables
Entrée Bocas
Broiled Sea Bass VIEW PHOTO
Achiote Miso Marinade, Sautéed Squash,
Cilantro and Chard Sauce over Sticky Rice
Almond Crusted Red Snapper VIEW PHOTO
Almond Crusted Red Snapper with CreamyManchego
Polenta, Sauteed Bok Choy and Tropical Chutney
Diablo Shrimp
Chipotle Dusted Jumbo Shrimp
over Pad Thai Noodles
Bacon Wrapped Diver Scallops VIEW PHOTO
Corn, Shiitake Mushroom and Rice Salad
with Tamarind Sauce
Chipotle-Honey Glazed Pork Ribs VIEW PHOTO
Large Pork Ribs with a Warm Peruvian Potato Salad
Duck Carnitas VIEW PHOTO
Chopped Duck Confit, Tomato Ginger Salsa,
Mini Tortillas and a Plum Sauce
Grilled Filet Mignon (10 oz) VIEW PHOTO
Wasabi Mashed Potatoes, Grilled Vegetables
and Pasilla Chile Sauce
Three Chile Crusted Lamb Chops VIEW PHOTO
Habanero Guava Salsa, Grilled Asparagus
and Creamy Polenta
Perfect Endings
Chocolate Temptation VIEW PHOTO
Chocolate Ganache and Vanilla Bean Ice Cream
Passion Fruit Soufflé
with Passion Fruit Sorbet
Trio of Crème Brulees VIEW PHOTO
Chocolate-Habanero, Ginger and Coconut
Key Lime Pie VIEW PHOTO
with Fresh Whipped Cream and Berry Sauce
Ice Cream Sundae
Whipped Cream , Chocolate Sauce and Toasted Walnuts
Dessert Wines
Spain: Estrella 10 | Moscatel | Murviedro
Chile: Late Harvest Sauvignon Blanc | Errazuriz
Coffee | Tea | After Dinner Drinks
Mexican Coffee
Tequila Cuervo / Kahlua / Coffee / Cream
Spanish Coffee
Kahlua / Brandy / Coffee / Cream
Caribbean Coffee
Captain Morgan Rum / Coffee / Cream
American Coffee | Cappuccino | Espresso | Latte | Tea
Sambuca | Frangelico
Hennessey V.S.O.P | Dubonnet
Amaretto di Saronno | Drambuie
